After the trip

Thank you everyone whom I met during the trip and also the people who supported and encouraged surrounding me for this EU trip.

To be honest with myself, Camino did not change inside of myself that much.

It more helped me to aware of myself than discovery.

I realized that my mentality is still wondering and uncertain sometimes….most of the time.

My mind always floats in many directions, depend on the place where I am, what I see, who I spend time with…
It is good and also the problem because I listen others opinion or value very well but on the other hand I get influence too much.

But even though my mind is fluctuating, I can tell that I was independent on Camino, making a plan of the path everyday, talking to my body and schedule, geographical feature of the path and the weather.

I realized that the way to travel for me, not sure where and what to do in advance, but follow my instinct or natural attraction I can get.

It was the real fan part of Camino, that you can organize the journey of each day but also you never know what you will experience that day.
Who you are going to meet, what kind of village you visit, what you smell, how the view is like? Even you can make a plan and read the explanation of the path from the book, you never know what you will get, what kind of encounter is waiting for you until you actually walk on the path.

It is quite hard to go back to the reality, it is also so much different from normal trip.
Only the one who experience knows how it feels like.

It is not good conclusion or review of the trip, sorry but I am like this,,,this is the way I am…

There are so many parts that I do not like myself, but that is me including everything.
I have to face with that reality and embrace all parts of me…

There are so many warm hearted people, unbelievably kind people, people full of love. It was great surprise for me to meet those great people. Keep in that in my heart, I will cultivate and enhance my personality.

“Buen Camino!”

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なおメシ

フリーランス料理人林直子です。NZへの留学経験から、和食や寿司が世界中の人を喜ばせることを体験し、料理人を志す。 広島、金沢の日本料理、寿司割烹のお店で修行。 全国各地、オーストラリア、ニュージーランド、ギリシャで就業経験を経て、フリーランスの料理人になる。 各地の食材を生かした料理を作りながら、ケータリング、合宿料理、野外イベントなどで料理を振る舞う。レシピ開発や、SNS運用も承ります。 趣味は、キャンプ、登山、ウクレレ、各地の混浴露天風呂温泉めぐり。

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