6th Fluctuating weather |(￣3￣)|

6th day

There was a frost on top of the hills this morning. It was very cold morning, walking helped warming up my body.
Last 13km (actually 17km!) was the hardest part of the walk today. It was all gradual up hill and I had a hailstorm on the way.
It was such a strange weather, stop snowing and falling went on and off so I had to change the layer of my cloth and the hood. Time by time, the hail got smaller or normal moisture snow… I could not look up because it could hurts my eyes, so i had to walk looking down all the way… it was a first mountain I had to get over. I felt that 3 hours like forever last.
So i felt so happy and relieved when the village appeared in front of me.
I was planning to stay at the.first village after the mountain. But i decided to walk to the next village with Chez and Spanish gentlemen. I met them on the first part of the mountain when they were having a party in snow! They asked me to join them, very generous and friendly had a lot of experience of walk on Camino.

They made a reservation in a private albergue in next village so I also stayed there at their roofyard.
It was such a incredible space, I always wished to have my own garret but it never happen. Finally I got huge one in Spain! That is a big open space for the pilgrims but there are nobody else staying that day.

At the hostel we had a dinner together with local red wine which were produced in Najele where I walked through the day before yesterday. The Spanish mama’s traditional garlic soup was so yummy.

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なおメシ

フリーランス料理人林直子です。NZへの留学経験から、和食や寿司が世界中の人を喜ばせることを体験し、料理人を志す。 広島、金沢の日本料理、寿司割烹のお店で修行。 全国各地、オーストラリア、ニュージーランド、ギリシャで就業経験を経て、フリーランスの料理人になる。 各地の食材を生かした料理を作りながら、ケータリング、合宿料理、野外イベントなどで料理を振る舞う。レシピ開発や、SNS運用も承ります。 趣味は、キャンプ、登山、ウクレレ、各地の混浴露天風呂温泉めぐり。

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